A fresh fish filet soaked in "achiote" sauce combined with red onion, grilled squash and a bit of refried beans, cooked inside a corn husk for maximum flavor.
HOURS
Monday – Closed
Tuesday thru Thursday 11:00 a.m. to 9:00 p.m.
Friday and Saturday 11:00 a.m to 10:00 p.m.
Sunday 10:00 a.m to 9:00 p.m.