Chef Nora’s Specialties

Served with bell pepper’s, rice and pico de gallo cabbage salad.

Cinco Tazas $13

Fresh squash stuffed with ripe plantains and covered in a red mild sauce made with hints of cilantro.

Tamarind Vegetable Medley $13

(No accompaniments)

A true vegetarian delight! Red roasted sweet pepper stuffed with cream cheese, nuts, grilled “poblano”, sautéed squash, cabbage, tomato and red onion. Covered in a tangy tamarind sauce.

Tamale in a Blanket $13

Traditional Mexican with a twist. This fire roasted “poblano” chile with a spread of cream cheese stuffed with a steamed tamale of your choice (cheese, pork, or chicken) is the perfect marriage of two classic dishes.

~~~~~~~~~~~~~~~~~~ CHICKEN  ~~~~~~~~~~~~~~~~~~

“When in a restaurant, I always ask for a chicken and an egg,
to see which comes first”

Pollo en Mole Poblano $13

Tender chicken breast smothered with our rich “mole “ sauce.

Huarache de Nopal $13

A delicious tender chicken breast baked with “poblano”, green and red peppers, spread with cream cheese and topped with a red mild sauce. Served on a savory grilled cactus leaf.

Chicken Roses $13

A chicken breast over a bed of grilled cucumbers named for its delicious aura. The aroma of roasted carrots, red cabbage, smokey ancho chiles, toasted sesame seeds, and dark mole surpasses any sophisticated bouquet.

~~~~~~~~~~~~~~~~~~~ STEAKS ~~~~~~~~~~~~~~~~~~~

”The way you cut your meat reflects the way you live”

Please allow us enough time to prepare your steak properly. Thank you.

Mayan Steak $14

A top sirloin steak (8 oz) infused with our special “achiote” and chile “guajillo” sauce.

Borracho Steak $14

Top Sirloin steak (8 oz) infused with an exquisite sauce combining beer with “chile de arbol” pepper and hints of cilantro.

All Pepper’s Steak $15

A juicy 8 oz top sirloin steak infused with a special sauce made from the most flavorful chiles out there: chile ancho, poblano and bell peppers.

~~~~~~~~~~~~~~~~~~~~ FISH ~~~~~~~~~~~~~~~~~~~~

“Fish, to taste right, must swim three times: in water, in butter, and in wine”

Paella Mixta $16

(No accompaniments)

Yellow rice cooked with mussels, grilled fish, chicken, sirloin, shrimp, garlic and saffron seasoning.

Avocado Grilled Salmon $16

Grilled salmon fillet smothered in an avocado, cilantro glaze. Complex, creamy, tart, and extremely fresh; it is blatantly obvious Chef Nora has made this dish with love.

Fish Tamal $15

A fresh fish filet soaked in“achiote” sauce combined with red onion, grilled squash and a bit of refried beans, cooked inside a corn husk for maximum flavor.

Huachinango a la Veracruzana $15

Lime marinated grouper made with green and red peppers, corn, carrots, and a hint of rosemary. Steamed inside a banana leaf to hold the aroma and rich flavor. Topped with red pepper sauce.