In The News
April 29th, 2010
Stetson Students Help Redesign a Restaurant – The West Volusia Beacon. By Pat Hatfield
Penachos becomes De La Vega Restaurante y Galeria with help from college marketing class.
An air of joyous celebration floated over Downtown DeLand’s Woodland Boulevard April 22, for the grand reopening of one of the district’s restaurants.
There wasn’t much fanfare and hardly any advance publicity, yet people kept showing up. Members of the DeLand business community, area residents, Stetson University leaders and students all crowded into 128 N. Woodland Blvd.
They gathered to celebrate the transformation of Penachos Mexican restaurant into De La Vega Restaurante y Galeria.
July 28th, 2010
Deland Businesses Want to Boot Big Rigs
August 8th, 2010
Model of Modern Mexican – Orlando Sentinel’s Review. By Heather McPherson
“This is Modern Mexican Cuisine prepared with traditional ingredients at its best. If you want Tex-Mex, keep walking”
Fish Tamal
A fresh fish filet soaked in "achiote" sauce combined with red onion, grilled squash and a bit of refried beans, cooked inside a corn husk for maximum flavor.
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